Elizabethan Era recipes - Onion sauce
Click here to view a printable version - requires PDF viewer2 cups of minced Onions
Quarter of a teaspoon finely minced Lemon peel
2 tablespoons of dry white wine
1 and half cups of Orange juice
2 Tablespoons of bread crumbs
Salt and pepper to taste
1) In a heavy saucepan combine all ingredients except bread crumbs salt and pepper
2) Bring to a boil then reduce the heat to a simmer for 10 minutes stirring occasionally
3) Add breadcrumbs, salt and pepper to taste.
4) Simmer for 2 more minutes
Yield 1 and half cups.