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Elizabethan banquet menu

Elizabethan banquet menu

Banquet for four people

Baked Eels
Compund Sallet
Chickin Pie Piggs Petitoes
Fritters of Spinnedge
Finer Jumbals
Candied Roots, fruits or flowers.

Banquet for ten

Livering Puddings Fartes of Portingale
Compund Sallet
Capon with Orenges Olive pie
Pudding in a turnip root Articoak pye
Warden Pie
Candied Roots, fruits of flowers

Banquet for twenty

Rack of veale on the French Fashion
Compaound Sallet
Pudding in a Tench Minst Pye
Quelquechose:Oyster lamb Casserole
Lumbardy Tarts Tart of Beanes
Spinnage Tart Course ginger Bread
Candied Roots fruits or Flowers